On a really crowded night, when Cookies Club was still happening, a guest said to Cookie: „Why is this place called Cookies? It’s Crackers!“ When Cookie decided to close the club and open up another restaurant instead, he already knew its name…
‘Cookie’ Heinz Gindullis
One of the best known personalities in Berlin’s gastronomy scene: Cookie founded the legendary Cookies Club in 1994, which was to shape Berlin’s nightlife for 20 years. Himself a vegetarian since the age of eight, he opened Cookies Cream in 2007. Back then, Cookies Cream was the vegetarian fine dining pioneer in Berlin. With head chef Stephan Hentschel, the restaurant was the first one ever to receive a Michelin Star for a purely vegetarian menu in Germany.
Head chef since November 2018, Dean creates a contemporary international cuisine with classic elements and fun twists. At Crackers, the word soul food is written in bold neon letters. Dean loves spices and introduces your taste buds to both culinary fireworks and orchestras of subtle flavours.
Deans right and left hand in the kitchen are Sous chefs Milan Schock and Sven Vander.
Crackers is an international stage for me: live entertainment every night with guests from all over the world. Eating, drinking, sharing experiences with the guests and the entire team.
Maria Kober Nickel
Deputy Restaurant Manager
Let life surprise you.
The bar is my stage for creativity in shape of a drink. Crackers – with its style and the special atmosphere – is the perfect environment for a dance of spirits on the top of the bar-counter: it radiates!
To quote Fabio: „Life is delicious!”
COOKIES WORLD – SINCE 1994. Stay for the ride.
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