{"id":5564,"date":"2026-02-18T14:48:57","date_gmt":"2026-02-18T14:48:57","guid":{"rendered":"https:\/\/crackersberlin.com\/?p=5564"},"modified":"2026-02-18T14:48:58","modified_gmt":"2026-02-18T14:48:58","slug":"crackers-food-drinks-that-know-how-to-party","status":"publish","type":"post","link":"https:\/\/crackersberlin.com\/de\/crackers-food-drinks-that-know-how-to-party\/","title":{"rendered":"CRACKERS: ESSEN & TRINKEN, DIE WISSEN, WIE MAN FEIERT"},"content":{"rendered":"

Crackers N\u00e4chte neigen dazu, zu eskalieren \u2013 im besten Sinne. Man kommt auf einen Drink vorbei, sieht die leuchtende Bar, jemand sagt \u201enur einen Drink\u201c, und pl\u00f6tzlich gibt es Abendessen, Dessert und noch eine Runde, weil die Playlist so gut ist.<\/p>\n\n\n\n

Derzeit serviert das K\u00fcchenteam unter der Leitung von Felix Klawitter ein Angebot, das frisch, mutig und sehr Crackers ist. Es beginnt leicht und frisch mit dem R\u00fcbensalat \u2013 Kr\u00e4uter, Zitrone und Schalotten \u2013 ein Gericht, das deinen Gaumen neu belebt und irgendwie schneller verschwindet, als es sollte. Dann gibt es Burrata mit Schalotten, Chili und Lotus: cremig, w\u00fcrzig, ein wenig s\u00fcchtig machend und im Grunde genommen zum Teilen gedacht (oder auch nicht). Wenn du eher auf Meeresfr\u00fcchte stehst, bietet der Flusskrebs mit Paprika, Mandarine und Koriander die perfekte Mischung aus s\u00fc\u00dfem, zitrusartig Geschmack und einer leichten Sch\u00e4rfe \u2013 eines dieser Gerichte, \u00fcber die man w\u00e4hrend des Essens immer wieder spricht.<\/p>\n\n\n\n

\n
\"\"<\/a>
Burrata, shallot, chili, lotus<\/figcaption><\/figure>\n\n\n\n
\"\"<\/a>
Crayfish, bell pepper, tangerine<\/figcaption><\/figure>\n<\/figure>\n\n\n\n

Und weil Crackers eben Crackers ist, gibt es immer etwas f\u00fcr den ganzen Tisch: Die neuen Fr\u00fchlingsrollen mit Pilzen, Kr\u00e4utersalat und s\u00fc\u00df-scharfer Chili sind zum Teilen gedacht. Zu den neuen Hauptgerichten geh\u00f6ren Skrei mit Edamame, Kidneybohnen und Safran \u2013 reichhaltig, cremig, ein echter Hauptdarsteller \u2013 und der Arctic Char mit toskanischem Gr\u00fcnkohl, Frischk\u00e4se und Eigelb, der pure Gem\u00fctlichkeit mit einem Hauch von Glanz ist, sowie das knusprige H\u00e4hnchen mit Mozzarella, Peters-Tomaten vom letzten Sommer und B\u00e4rlauch.<\/p>\n\n\n\n

\n
\"\"<\/a><\/figure>\n\n\n\n
\"\"<\/a>
Citrus, orange, grapefruit<\/figcaption><\/figure>\n\n\n\n
\"\"<\/a><\/figure>\n<\/figure>\n\n\n\n

Dessert? Du kannst dich f\u00fcr die frische Variante mit den leckeren Zitrusfr\u00fcchten \u2013 Orange, Grapefruit und Pomelo \u2013 entscheiden oder direkt zum Unvermeidlichen greifen: CRACKERS-K\u00e4sekuchen mit Zitrone, Limette und Baiser. Es ist die Art von Abschluss, bei der du dir versprichst, \u201enur einen Bissen zu nehmen\u201d, und dann sofort aufh\u00f6rst, dich selbst zu bel\u00fcgen.<\/p>\n\n\n\n

Vorne sorgen Oliver und Chris daf\u00fcr, dass alles reibungslos l\u00e4uft, auch wenn der Laden brummt. Und an der Bar sind Pablo und sein Team der Grund, warum dein Abend von \u201eeinem schnellen Drink\u201c zu \u201eein bisschen l\u00e4nger bleiben\u201c wird ...<\/p>\n\n\n\n

\n
\"\"<\/a>
Pablo Marti, Head of Bar<\/figcaption><\/figure>\n\n\n\n
\"\"<\/a><\/figure>\n\n\n\n
\"\"<\/a>
Oliver Sarikaya, Restaurant Manager<\/figcaption><\/figure>\n<\/figure>\n\n\n\n

Schau dir hier die komplette Speisekarte an:
SPEISEKARTE
<\/a>BARKARTE<\/a><\/p>\n\n\n\n

\n
\"\"<\/a>
Felix Klawitter, Head Chef<\/figcaption><\/figure>\n\n\n\n
\"\"<\/a><\/figure>\n<\/figure>\n\n\n\n

Komm zum Abendessen. Bleib wegen der Atmosph\u00e4re. Und wenn du nur f\u00fcr einen Drink kommst ... Wir halten dir einen Tisch warm.<\/p>\n\n\n\n

Cheers!<\/p>\n\n\n\n

BUCHE DEINEN TISCH<\/a><\/p>\n\n\n\n

—<\/p>\n\n\n\n

Bist du an einem anderen Veranstaltungsort interessiert? Schau mal\u00a0COOKIES CREAM<\/a>\u00a0oder unsere atemberaubende Eventlocation\u00a0STUDIO C vorbei.<\/a>
<\/p>\n\n\n\n

<\/p>","protected":false},"excerpt":{"rendered":"

Crackers-Abende haben die Angewohnheit, sich zuzuspitzen \u2013 im besten Sinne. Man kommt auf einen Drink vorbei, sieht die Bar leuchten, jemand sagt \u201enur einen Drink\u201c, und pl\u00f6tzlich gibt es Abendessen, Dessert und noch eine Runde, weil die Playlist so gut ist. Im Moment serviert das K\u00fcchenteam unter der Leitung von Felix Klawitter ein \u2026 <\/p>","protected":false},"author":8,"featured_media":5565,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22,25],"tags":[34,67,66],"class_list":["post-5564","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-crackers-restaurant-bar","category-team","tag-crackersberlin","tag-privatediningroom","tag-privateevents"],"yoast_head":"\nCRACKERS: FOOD & DRINKS THAT KNOW HOW TO PARTY - Crackers<\/title>\n<meta name=\"description\" content=\"First-ever DISCO BRUNCH at Crackers, featuring the hottest DJs in town, delicious food and outstanding drinks.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/crackersberlin.com\/de\/crackers-food-drinks-that-know-how-to-party\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"CRACKERS: FOOD & DRINKS THAT KNOW HOW TO PARTY - 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