{"id":5746,"date":"2026-05-21T09:19:06","date_gmt":"2026-05-21T09:19:06","guid":{"rendered":"https:\/\/crackersberlin.com\/?p=5746"},"modified":"2026-05-21T09:37:01","modified_gmt":"2026-05-21T09:37:01","slug":"spring-at-crackers-eat-drink-join-us","status":"publish","type":"post","link":"https:\/\/crackersberlin.com\/de\/spring-at-crackers-eat-drink-join-us\/","title":{"rendered":"FR\u00dcHLING IM CRACKERS: ESSEN, TRINKEN, KOMM VORBEI"},"content":{"rendered":"

Jedes Jahr kommt die Spargelsaison und Deutschland verh\u00e4lt sich dabei v\u00f6llig normal. Das hei\u00dft: \u00fcberhaupt nicht normal.<\/p>\n\n\n\n

Die Saison f\u00fcr wei\u00dfen Spargel ist kurz, k\u00f6stlich und wird hier sehr ernst genommen. Im Crackers Berlin verstehen wir den Hype. Im Laufe der Jahre ist Spargel auf vielf\u00e4ltige Weise auf unseren Tellern gelandet: gegrillt, glasiert, aufgesch\u00e4umt, raffiniert, pur, kombiniert mit Kr\u00e4utern, Butter, Knusprigem und all den guten Dingen, die der Fr\u00fchling bietet.<\/p>\n\n\n\n

Aber dieses Jahr hat K\u00fcchenchef Felix Klawitter vielleicht unsere bisher liebste Variante kreiert.<\/p>\n\n\n\n

Bei dem Spargelgericht dieser Saison dreht sich alles um Beelitzer Spargel, eine der beliebtesten Fr\u00fchlingszutaten Brandenburgs und ein echter Klassiker auf Berliner Speisekarten, sobald die Saison beginnt.<\/p>\n\n\n\n

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Felix\u2019 Version vereint Beelitzer Spargel, Estragon, Erbsen und Panko<\/em> \u2013 frisch, gr\u00fcn, buttrig, knusprig und genau die Art von Gericht, die dich daran erinnert, warum alle jedes Jahr f\u00fcr ein paar Wochen wegen Spargel v\u00f6llig ausflippen.<\/p>\n\n\n\n

Der Spargel ist der Hauptdarsteller, so wie es sein sollte. S\u00fc\u00df, zart und voller dieses unverkennbaren Fr\u00fchlingsgeschmacks. Die Erbsen sorgen f\u00fcr Frische, der Estragon verleiht eine leicht freche Kr\u00e4uternote und der Panko gibt dem Ganzen einen goldenen, knusprigen Touch.<\/p>\n\n\n\n

Elegant, aber nicht zu ernst. Saisonal, aber nicht vorhersehbar. Ganz und gar Spargel. Ganz und gar Crackers.<\/p>\n\n\n\n

Und das ist noch nicht alles, auch der Rest der Speisekarte ist voll im Fr\u00fchlingsmodus: B\u00e4rlauch, Rhabarber, Erbsen, Estragon, Nussbutter, Erdbeeren, raffinierte kleine \u00dcberraschungen und gro\u00dfe Aromen.<\/p>\n\n\n\n

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Stell dir B\u00e4rlauch in den Gnocchi vor, Rhabarber mit Spitzkohl, Spargel mit Onsen-Ei und Nussbutter, gebratener Kabeljau mit Gurken-Estragon, Fjordforelle mit Kaviar und Butter, Mais-H\u00e4hnchen mit gr\u00fcnem Spargel \u2013 und zum Abschluss Cheesecake mit Erdbeeren. Der Fr\u00fchling ist hungrig gekommen.<\/p>\n\n\n\n

Ein Teil des Charmes der Spargelsaison ist, dass sie nicht ewig dauert. Sie kommt, alle reden dar\u00fcber, essen zu viel davon, diskutieren \u00fcber die beste Zubereitungsart, und dann ist sie pl\u00f6tzlich wieder vorbei. Das macht sie so besonders.<\/p>\n\n\n\n

Im Crackers m\u00f6gen wir Zutaten, die wissen, wie man einen Auftritt hinlegt. Spargel kann das definitiv. Er ist einfach und zart, aber auch seltsam dramatisch. Klassisch, nostalgisch, frisch, reichhaltig, leicht, wohltuend \u2013 manchmal alles auf einmal.<\/p>\n\n\n\n

Wenn du also in Berlin auf der Suche nach Spargel bist, ist jetzt der richtige Zeitpunkt. Die Saison ist kurz, die Gerichte sind farbenfroh, und Felix und sein Team machen das Beste daraus, solange es noch geht.<\/p>\n\n\n\n

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Komm wegen des Spargels. Bleib zum Abendessen. G\u00f6nn dir einen Drink an der Bar. Tu so, als w\u00e4rst du nur auf etwas Leichtes hereingekommen, und bestell dann ganz beil\u00e4ufig ein Dessert.<\/p>\n\n\n\n

Wir k\u00fcmmern uns dann um den Rest.<\/p>\n\n\n\n

RESERVIERE HIER<\/a><\/p>\n\n\n\n

—<\/p>\n\n\n\n

Bist du an einem anderen Veranstaltungsort interessiert? Schau mal\u00a0COOKIES CREAM<\/a>\u00a0f\u00fcr ein vegetarisches Fine-Dining-Erlebnis.
<\/p>\n\n\n\n

<\/p>","protected":false},"excerpt":{"rendered":"

Jedes Jahr bricht die Spargelsaison an, und Deutschland tut so, als w\u00e4re das v\u00f6llig normal. Was so viel hei\u00dft wie: \u00fcberhaupt nicht normal. Die Saison f\u00fcr wei\u00dfen Spargel ist kurz, k\u00f6stlich und wird hier sehr ernst genommen. Wir bei Crackers Berlin verstehen diesen Hype. Im Laufe der Jahre ist Spargel auf vielf\u00e4ltige Weise auf unseren Tellern gelandet: gegrillt, glasiert, aufgesch\u00e4umt, angemacht \u2026 <\/p>","protected":false},"author":8,"featured_media":5765,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24,22,25],"tags":[34,67,66],"class_list":["post-5746","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cookies-events-catering","category-crackers-restaurant-bar","category-team","tag-crackersberlin","tag-privatediningroom","tag-privateevents"],"yoast_head":"\nSPRING AT CRACKERS: EAT, DRINK, JOIN US - Crackers<\/title>\n<meta name=\"description\" content=\"First-ever DISCO BRUNCH at Crackers, featuring the hottest DJs in town, delicious food and outstanding drinks.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/crackersberlin.com\/de\/spring-at-crackers-eat-drink-join-us\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"SPRING AT CRACKERS: EAT, DRINK, JOIN US - 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