{"id":8767,"date":"2026-11-11T13:22:46","date_gmt":"2026-11-11T13:22:46","guid":{"rendered":"https:\/\/crackersberlin.com\/?p=8767"},"modified":"2026-11-11T19:15:08","modified_gmt":"2026-11-11T19:15:08","slug":"meet-anna-the-new-head-chef-at-crackers","status":"publish","type":"post","link":"https:\/\/crackersberlin.com\/de\/meet-anna-the-new-head-chef-at-crackers\/","title":{"rendered":"LERN ANNA KENNEN: DIE NEUE K\u00dcCHENCHEFIN BEI CRACKERS"},"content":{"rendered":"
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Im \u201eCrackers\u201c gibt es einen neuen K\u00fcchenchef.<\/span><\/p>

Mit 25, in Berlin geboren <\/span>Anna Israel<\/b> Sie \u00fcbernimmt die Position als Chefk\u00f6chin und ist damit die erste Frau in der Geschichte des Restaurants, die die K\u00fcche des \u201eCrackers\u201c leitet.<\/span><\/p>

Und ihr Weg zum Pass war alles andere als geplant.<\/span><\/p>

Nachdem Anna eine Zeit lang im Gastgewerbe in Portugal gearbeitet hatte, kehrte sie nach Berlin zur\u00fcck und absolvierte eine Ausbildung im Bereich Marketingkommunikation. Doch irgendwo zwischen einer Sp\u00e4tschicht und etwa <\/span>100 Kilo Kartoffelsalat, da wurde ihr klar, dass sie in die K\u00fcche geh\u00f6rte.<\/span><\/p>

Sie hat eine Umschulung zur K\u00f6chin gemacht, bei Osterberger Berlin gearbeitet und ist sp\u00e4ter zu Crackers gewechselt, wo sie ihre kulinarische Ausbildung abgeschlossen hat, bevor sie zur Junior-Sous-Chefin aufstieg.<\/span><\/p>

Jetzt leitet sie die K\u00fcche.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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ESSEN, DAS DU WIRKLICH GERNE ISST<\/h2>

Annas K\u00fcche ist saisonal, reichhaltig und ausgesprochen europ\u00e4isch.<\/span><\/p>

Sie liebt Gem\u00fcse; sie liebt S\u00e4ure und, wie sie selbst sagt:<\/span><\/p>

\u201eIch gebe auf alles Zitrone drauf.\u201c<\/b><\/p>

Ihr Einfluss ist bereits auf der gesamten Speisekarte zu erkennen, angefangen bei <\/span>Tatar aus Rinderfilet mit Kapern, saurer Sahne und Sauerteigbrot<\/b>, <\/span>Kartoffeln mit Gochujang, Fenchel und Senf<\/b> und <\/span>K\u00fcrbis mit wei\u00dfen Bohnen, Kapern und Tomaten<\/b>, bis <\/span>K\u00f6hler mit Knollensellerie, Lauch und Johannisbeeren<\/b> und <\/span>Prignitzer Mais-H\u00e4hnchen mit Radicchio, Mais und Mojo Verde<\/b>.<\/span><\/p>

Die Zutaten stehen nach wie vor im Mittelpunkt: Fleisch aus Freilandhaltung, Wildfang-Fisch und saisonale Produkte, darunter Gem\u00fcse und Kr\u00e4uter, die speziell f\u00fcr Crackers angebaut werden von <\/span>Landwirt Peter aus Krielow, Brandenburg<\/b>, dazu gibt\u2019s ein spezielles veganes Men\u00fc.<\/span><\/p>

F\u00fcr Anna geht es nicht darum, \u201eCrackers\u201c neu zu erfinden. Es geht darum, die Dinge auf nat\u00fcrliche Weise weiterzuentwickeln: mehr Gem\u00fcse, reichlich S\u00e4ure, tolle Zutaten und Gerichte, die vertraut wirken, ohne vorhersehbar zu sein.<\/span><\/p>

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AUF TEAMARBEIT AUFBAUEND<\/h2>

Annas Herangehensweise an die K\u00fcche ist von Natur aus auf Zusammenarbeit ausgerichtet.<\/span><\/p>

Ideen werden hin und her gew\u00e4lzt, Gerichte entstehen gemeinsam, und die beste Idee landet auf dem Teller \u2013 egal, von wem sie stammt.<\/span><\/p>

\u201eWir sind wirklich ein echtes Team.\u201c<\/b><\/p>

Diese Energie m\u00f6chte sie sich bewahren, wenn sie ihre neue Rolle antritt.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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ALS N\u00c4CHSTES: WEIHNACHTEN<\/h2>

Annas erste Weihnachtssaison als Verantwortliche beginnt fast sofort.<\/span><\/p>

Von <\/span>13. November<\/b>, Ausgew\u00e4hlte Weihnachtsgerichte werden in die regul\u00e4re Speisekarte aufgenommen, w\u00e4hrend f\u00fcr Gruppen und Feierlichkeiten auch ein komplettes Festtagsmen\u00fc zur Verf\u00fcgung steht.<\/span><\/p>

Freu dich auf Gerichte wie <\/span>Bachforelle mit Preiselbeeren, Haseln\u00fcssen und Topinambur<\/b>, <\/span>Knollensellerie mit Tr\u00fcffel, Rotwein und Kartoffeln<\/b>, <\/span>Ochsenbacke mit Blumenkohl und Buchweizen<\/b>, <\/span>Heilbutt mit Lauch und Kardamom<\/b>und <\/span>Entenkeule confit mit Kastanien, Radicchio und Thymian<\/b>.<\/span><\/p>

Und Weihnachten bestimmt nicht nur die Speisekarte. In dieser festlichen Zeit hat der Berliner K\u00fcnstler <\/span>Alina Mann<\/b> wird \u201eCrackers\u201c mit einer speziellen Installation verwandeln, die exklusiv f\u00fcr diesen Raum geschaffen wurde.<\/span><\/p>

Neuer Koch, neue Gerichte, dieselbe unverwechselbare Crackers-Atmosph\u00e4re.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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das Men\u00fc ansehen<\/a><\/h2>

einen Tisch reservieren<\/a><\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

There\u2019s a new chef leading the kitchen at Crackers. At 25, Berlin-born Anna Israel takes over as Head Chef, becoming the first woman to lead the Crackers kitchen in the restaurant\u2019s history. And her route to the pass was anything but planned. After a stint working in hospitality in Portugal, Anna returned to Berlin and […]<\/p>\n","protected":false},"author":8,"featured_media":8770,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22,25],"tags":[34,78],"class_list":["post-8767","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-crackers-restaurant-bar","category-team","tag-crackersberlin","tag-team"],"yoast_head":"\nMEET ANNA: THE NEW HEAD CHEF AT CRACKERS - Crackers<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/crackersberlin.com\/de\/meet-anna-the-new-head-chef-at-crackers\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"MEET ANNA: THE NEW HEAD CHEF AT CRACKERS - Crackers\" \/>\n<meta property=\"og:description\" content=\"There\u2019s a new chef leading the kitchen at Crackers. 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