Cookies Cream receives a Michelin Star for 2023.
Time flies when you’re having fun, and we can’t believe it’s been five whole years since Cookies Cream first received its Michelin Star! We want to express our gratitude to the Michelin Guide and, most importantly, to our guests for making it all possible with their good taste 😉 Your continuous support keeps us motivated to explore new culinary horizons while staying true to our roots.
The mastermind behind Cookies Cream’s starry dining experience is none other than its creator Cookie Heinz Gindullis. By his side is Chef Stephan Hentschel, who, together with his dedicated team, have crafted a delightful vegan and vegetarian tasting menu that dazzles the senses. With options ranging from 5 to 7 wondrous courses, you’re in for an exceptional treat. A specially curated wine or alcoholic-free drinks pairing, from well-known and hidden gem producers, biodynamic wines, and lightly filtered natural wines blend in with the menu in a delightful harmony.
So, let’s raise a toast to six fabulous years of Michelin Star magic at Cookies Cream, where the eclectic meets the sublime, and every visit is a celebration of culinary artistry! Cheers!
