“A filmset. A stage. A powerful location.”
Creme Guides
“An absolute Berlin classic.”
muxmäuschenwild
“A former hip nightclub turned sexy restaurant”
artberlin.de

About CRACKERS

CRACKERS, owned by ‘Cookie’ Heinz Gindullis, is more than just a restaurant, it is an experience. Located in the heart of Mitte inside the former Cookies Club, CRACKERS offers an exceptional combination of food, drinks, and design in a cosy and sexy atmosphere. The entrance through a black iron door into a long corridor leads you to the kitchen of the restaurant. Once inside, the large room invites you to lose all track of time.

Designed by architect Laura Rave and Jörg Schumann, CRACKERS’ interior is simple yet sophisticated, offering understated elegance. The high ceilings and low dimming lights create a relaxed cinematic vibe.

The kitchen offers a refreshing selection of vegan and vegetarian, as well as ethical meat and fish dishes in the best quality. The bar invites you to enjoy fantastic cocktails, from reimagined classics to the famous Watermelon Man or Cookie’s Margarita, as well as a new and innovative seasonal cocktail range.

Entrance corridor with a red neon sign
Group of guests on the red carpet at a Charity at event

About COOKIES WORLD

For the last twenty-five years we have been known for the club Cookies and our extravagant parties. From opening Cookies Cream, the first Michelin star vegetarian restaurant in Germany to turning the former nightclub into, what is now the sexy Crackers restaurant  – offering a delicious high quality menu and well designed interiors. We jumped into the digital world with Cookies Show, while delivering the best of our kitchens to your doorstep. We are continuously creating innovative forms of international high class events, gastronomy and catering.

And it goes on: we are  growing and thriving in all directions. Through our charity at [ ] , supporting the children’s village Mbigili since 2009, we believe in good.

Cookies World

Our TEAM

Our team, a lively mix of culinary experts, service enthusiasts, and creatives, has been the secret sauce behind our success, earning us a spot as a trendy haven in Berlin. Our kitchen is a melting pot of innovation, where chefs from diverse backgrounds bring their culinary dreams to life.

Team
The Crackers team cheering in the dining room, black and white

OUR VENTILATION SYSTEM

10 million liters of Berliner Luft per hour

Our club times are over but the club is still at the heart of it all. When we closed Cookies we built Crackers in the same location and kept the ventilation with the capacity for 800 raving-sweating-dancing-people – this is where you dine now with max 100 people…

  • 274 square meters
  • 5.2 meters high ceilings (max. 5.9)
  • 1.424 cubic meters of air
  • Ventilation built for a club that exchanges the air completely