Crackers & Team

Cookie Heinz Gindullis is more than just a name; he’s a pioneering force in Berlin’s gastronomic scene.

Born in London, Cookie’s adventurous spirit led him to Berlin in 1992 at the tender age of 17 years old. Starting humbly as a dishwasher, he quickly made a mark, hosting unique parties on the unexpected nights of Tuesdays and Thursdays leading him to open the legendary Cookies Club. Yet, one of Cookie’s boldest moves was opening Cookies Cream, a vegetarian fine dining restaurant in Berlin long before the trend took off, showcasing his forward-thinking approach and dedication to innovative cuisine. 

In 2014, he transformed Cookies Club into today’s trendy and atmospheric restaurant, Crackers. Recognized for his trailblazing contributions, Cookie was honoured with Berlin’s Meisterköche ‘Gastronomy Innovation’ award in November 2022. 

With his fingers always on the city’s gastronomic and nightlife pulse, Cookie stands as a testament to innovation, continuous growth, and a passion that keeps reinventing Berlin’s culinary narrative.

Felix Klawitter: Global Flavours Maestro and Head Chef at CRACKERS

Since rejoining our team in March 2022, Felix Klawitter has brought a rich tapestry of culinary experience to CRACKERS, underpinned by his successful three-year stint at Orania. His journey through the kitchens of esteemed venues like Hotel Adlon and Sra Bua by Tim Raue has honed his culinary style—a delicate balance of simplicity and sophistication, beautifully enriched with Asian and Latin American influences.

Now as Head Chef, Felix plays an integral role not just in dish creation but in shaping the culinary ethos of our team. His approach to cuisine transforms each meal into a unique dining experience, weaving traditional techniques with bold, international flavours to create something truly extraordinary.

Within our kitchen, Felix’s leadership extends beyond cooking. He is pivotal in training and guiding our dedicated team, fostering a culture of culinary excellence that resonates through every aspect of our service. Felix helps orchestrate a menu that’s as dynamic and innovative as the city around us. He ensures that each dish not only meets but exceeds the high standards our guests expect, making every plate served at CRACKERS a testament to culinary artistry. Join us to savour the creative energy and exquisite flavours that Felix brings to our table, making every visit a memorable journey of taste.

Meet Paul, our esteemed Restaurant Manager at CRACKERS

A familiar face in the CRACKERS family since 2022, originally hailing from Stuttgart, Paul made the exciting leap to Berlin to pursue a career in the world of hospitality, a decision that would change the course of his professional journey.

With over two years of dedication to our company, Paul’s story with CRACKERS is one of growth and commitment. His journey began as a host at Cookies Cream, and his passion for creating exceptional guest experiences soon led him to the role of Assistant Manager at CRACKERS.

Beyond his professional prowess, Paul is a true enthusiast of the Berlin nightlife scene, particularly a big fan of the legendary Cookies Club. When he’s not ensuring that every guest has a fabulous night at CRACKERS, you’ll often find him cruising around the city on his bike, exploring new culinary delights, and, of course, enjoying the vibrant nightlife Berlin has to offer.

With a unique blend of professionalism and charm, Paul is at the heart of making sure your dining experience at CRACKERS is nothing short of fabulous. Join us, and let Paul and our team create unforgettable memories for you.

Meet Chris, our remarkable Shift Manager at CRACKERS, who has been adding flavor and flair to our team for the past two years. 

Originally hailing from Bavaria, Chris is a psychology student by day and a hospitality hero by night. Chris’s journey in the world of hospitality ignited at the tender age of 16, and since then, he’s been captivated by the fast-paced and multifaceted nature of the industry. At CRACKERS, he found his second home, driven by the thrill of every unique evening and the unbeatable team dynamics that make it all feel like family.

What does Chris love most about his role at CRACKERS? It’s the ever-changing atmosphere, the incredible team, and the warmth that envelops the restaurant, making every guest feel right at home.

When he’s not charming guests at CRACKERS, Chris transforms into a culinary wizard in his own kitchen, whipping up delicious bakes and hosting unforgettable dinners for friends.

Swing by and let Chris regale you with his sassy humor and impeccable service. Who knows, you might even get a sneak peek into some of his cherished recipes!

Introducing Sebastian, our mixology maestro with Sicilian roots, now bringing his unrivaled skills to CRACKERS!

With 8 years of bartending experience he brings a passion for hospitality and classic cocktails to every glass.

Inspired by the London cocktail scene, Seba’s focus is on creating memorable experiences.  

Whether it’s a timeless cocktail or a tailored concoction,  Seba’s creations promise unique and unforgettable experiences with every sip.

Join us at CRACKERS, where Seba and our talented bar team are ready to surprise, delight, and ensure that your visit is filled with good times and unforgettable concoctions.

Meet Lea— our power girl behind the CRACKERS floor!

Originally from Bavaria, Lea brings warmth, precision, and a deep love for hospitality to her role as Assistant Manager at CRACKERS. Since joining the team over two years ago, she’s become an essential part of what makes the restaurant tick—coordinating the floor with calm confidence and always making guests feel at home.

With a background in event management and a passion for Berlin’s vibrant culinary scene, Lea thrives in CRACKERS’ dynamic atmosphere. Whether she’s running a packed service or scouting new food spots in her free time, she brings energy, curiosity, and heart to everything she does.