Meet the Crackers crew, where passion for food, flair for service, and love for design blend into the perfect recipe for unforgettable experiences. From the moment we swung open our doors in November 2014, we’ve quickly become a favourite haunt for those seeking an urban escape. Our team, a lively mix of culinary experts, service enthusiasts, and creatives, has been the secret sauce behind our success, earning us a spot as a trendy haven in Berlin.
Our kitchen is a melting pot of innovation, where chefs from diverse backgrounds bring their culinary dreams to life, always with a smile and a dash of fun.
Our service and bar teams, are the heartbeat of our restaurant, welcoming every guest with open arms, ready to guide them through an evening of casual sophistication. All set against a backdrop of contemporary design that transports you to a timeless escape, where the music, the mood, and the flavours intertwine to create an experience that’s more than just dining out—it’s about making memories.
Step into Crackers and let us whisk you away on a journey where each bite is an adventure!
Cookie Heinz Gindullis is more than just a name; he’s a pioneering force in Berlin’s gastronomic scene.
Born in London, Cookie’s adventurous spirit led him to Berlin in 1992 at the tender age of 17 years old. Starting humbly as a dishwasher, he quickly made a mark, hosting unique parties on the unexpected nights of Tuesdays and Thursdays leading him to open the legendary Cookies Club. Yet, one of Cookie’s boldest moves was opening Cookies Cream, a vegetarian fine dining restaurant in Berlin long before the trend took off, showcasing his forward-thinking approach and dedication to innovative cuisine.
In 2014, he transformed Cookies Club into today’s trendy and atmospheric restaurant, Crackers. Recognized for his trailblazing contributions, Cookie was honoured with Berlin’s Meisterköche ‘Gastronomy Innovation’ award in November 2022.
With his fingers always on the city’s gastronomic and nightlife pulse, Cookie stands as a testament to innovation, continuous growth, and a passion that keeps reinventing Berlin’s culinary narrative.
Meet Anna, our new Head Chef at CRACKERS
Berlin-born and raised, Anna took the scenic route into hospitality. After a stint in Portugal she came home to work in marketing, but somewhere between a late shift and 100 kilos of potato salad, she realised she wanted to cook for a living. She trained as a chef, joined Crackers and quickly made her mark.
Her cooking is seasonal, generous and ingredient-led: more vegetables, plenty of acidity and food that feels familiar without being predictable. Her kitchen runs on teamwork – ideas bounce around, dishes are shaped together, and the strongest one makes it onto the plate, no matter who it came from.
Meet Oliver, our new Restaurant Manager at CRACKERS
Oliver may be German by passport, but his mindset is truly international — shaped by years of experience, curiosity, and a love for places with energy. Since moving to Berlin in July 2025, he and his partner have fully embraced the city as their chosen home, drawn to its openness, constant evolution, and unmistakable Zeitgeist.
For Oliver, hospitality is a live project: every night is different, every service its own performance. What he loves most about the Crackers world is the ambition — a strong team, high standards, and real space to grow while creating something great together.
Off duty, you’ll most likely find him out exploring Berlin… or slowing things down with his Borzoi lady, Rosalie — the best reset button there is.
Meet Chris, our remarkable Assistant Manager at CRACKERS, who has been adding flavour and flair to our team for the past two years.
Originally hailing from Bavaria, Chris is a psychology student by day and a hospitality hero by night. Chris’s journey in the world of hospitality ignited at the tender age of 16, and since then, he’s been captivated by the fast-paced and multifaceted nature of the industry. At CRACKERS, he found his second home, driven by the thrill of every unique evening and the unbeatable team dynamics that make it all feel like family.
What does Chris love most about his role at CRACKERS? It’s the ever-changing atmosphere, the incredible team, and the warmth that envelops the restaurant, making every guest feel right at home.
When he’s not charming guests at CRACKERS, Chris transforms into a culinary wizard in his own kitchen, whipping up delicious bakes and hosting unforgettable dinners for friends.
Swing by and let Chris regale you with his sassy humor and impeccable service. Who knows, you might even get a sneak peek into some of his cherished recipes!