Crackers & Team

Cookie Heinz Gindullis is more than just a name; he’s a pioneering force in Berlin’s gastronomic scene.

Born in London, Cookie’s adventurous spirit led him to Berlin in 1992 at the tender age of 17 years old. Starting humbly as a dishwasher, he quickly made a mark, hosting unique parties on the unexpected nights of Tuesdays and Thursdays leading him to open the legendary Cookies Club. Yet, one of Cookie’s boldest moves was opening Cookies Cream, a vegetarian fine dining restaurant in Berlin long before the trend took off, showcasing his forward-thinking approach and dedication to innovative cuisine. 

In 2014, he transformed Cookies Club into today’s trendy and atmospheric restaurant, Crackers. Recognized for his trailblazing contributions, Cookie was honoured with Berlin’s Meisterköche ‘Gastronomy Innovation’ award in November 2022. 

With his fingers always on the city’s gastronomic and nightlife pulse, Cookie stands as a testament to innovation, continuous growth, and a passion that keeps reinventing Berlin’s culinary narrative.

Patrick Ziegert: Mastering the Art of Flavour as Co-Head Chef

Felix Klawitter: Global Flavours Maestro and Co-Head Chef at CRACKERS

Since rejoining our team in March 2022, Felix Klawitter has brought a rich tapestry of culinary experience to CRACKERS, underpinned by his successful three-year stint at Orania. His journey through the kitchens of esteemed venues like Hotel Adlon and Sra Bua by Tim Raue has honed his culinary style—a delicate balance of simplicity and sophistication, beautifully enriched with Asian and Latin American influences.

Now as Co-Head Chef alongside Patrick Ziegert, Felix plays an integral role not just in dish creation but in shaping the culinary ethos of our team. His approach to cuisine transforms each meal into a unique dining experience, weaving traditional techniques with bold, international flavors to create something truly extraordinary.

Within our kitchen, Felix’s leadership extends beyond cooking. He is pivotal in training and guiding our dedicated team, fostering a culture of culinary excellence that resonates through every aspect of our service. Working in tandem with Patrick, Felix helps orchestrate a menu that’s as dynamic and innovative as the city around us. Together, they ensure that each dish not only meets but exceeds the high standards our guests expect, making every plate served at CRACKERS a testament to culinary artistry. Join us to savor the creative energy and exquisite flavors that Felix brings to our table, making every visit a memorable journey of taste.

Meet Paul, our esteemed Restaurant Manager at CRACKERS

A familiar face in the CRACKERS family since 2022, originally hailing from Stuttgart, Paul made the exciting leap to Berlin to pursue a career in the world of hospitality, a decision that would change the course of his professional journey.

With over two years of dedication to our company, Paul’s story with CRACKERS is one of growth and commitment. His journey began as a host at Cookies Cream, and his passion for creating exceptional guest experiences soon led him to the role of Assistant Manager at CRACKERS.

Beyond his professional prowess, Paul is a true enthusiast of the Berlin nightlife scene, particularly a big fan of the legendary Cookies Club. When he’s not ensuring that every guest has a fabulous night at CRACKERS, you’ll often find him cruising around the city on his bike, exploring new culinary delights, and, of course, enjoying the vibrant nightlife Berlin has to offer.

With a unique blend of professionalism and charm, Paul is at the heart of making sure your dining experience at CRACKERS is nothing short of fabulous. Join us, and let Paul and our team create unforgettable memories for you.

Meet Chris, our remarkable Shift Manager at CRACKERS, who has been adding flavor and flair to our team for the past two years. 

Originally hailing from Bavaria, Chris is a psychology student by day and a hospitality hero by night. Chris’s journey in the world of hospitality ignited at the tender age of 16, and since then, he’s been captivated by the fast-paced and multifaceted nature of the industry. At CRACKERS, he found his second home, driven by the thrill of every unique evening and the unbeatable team dynamics that make it all feel like family.

What does Chris love most about his role at CRACKERS? It’s the ever-changing atmosphere, the incredible team, and the warmth that envelops the restaurant, making every guest feel right at home.

When he’s not charming guests at CRACKERS, Chris transforms into a culinary wizard in his own kitchen, whipping up delicious bakes and hosting unforgettable dinners for friends.

Swing by and let Chris regale you with his sassy humor and impeccable service. Who knows, you might even get a sneak peek into some of his cherished recipes!

Introducing Fabio, our mixology maestro with Roman roots, now bringing his unrivaled skills to CRACKERS!

With an impressive 16 years of bartending experience under his belt, Fabio’s passion for tequila and mezcal is bound to take your taste buds on an exhilarating journey.

Straight from the heart of Rome to the vibrant streets of Berlin, Fabio is an integral part of our talented bar team, always striving to push the boundaries of mixology. With a penchant for crafting exceptional cocktails featuring tequila, mezcal, scotch, and a touch of bitterness, Fabio’s creations promise unique and unforgettable experiences with every sip.

If you’re feeling adventurous, Fabio enthusiastically recommends trying our ‘Rey Misterio’ and ‘American Dream’ from our exciting new menu. And for those who share his love for mezcal and tequila, you’re in for a treat, as Fabio is constantly concocting outstanding new recipes that are sure to delight your senses.

Join us at CRACKERS, where Fabio and our talented bar team are ready to surprise, delight, and ensure that your visit is filled with good times and unforgettable concoctions.