Veganuary at Crackers doesn’t come with rules — it comes with flavour. January might be about vegetables, but the mood stays the same: bold plates, late nights, and food that feels indulgent rather than “good for you”. Throughout Veganuary, our menu features a strong line-up of vegan dishes designed to sit comfortably alongside the classics. …
2025 was a big one for Crackers. We turned 10 years old and marked it our way: one long dinner with press, friends, star guests, Champagne, and a room that felt like old Berlin meeting new Berlin. We kept the momentum going with a four-hands dinner for Berlin Food Week — our own Felix Klawitter …
As 2025 draws to a close, there’s no better place in Berlin to welcome the new year than at Crackers. Join us for an unforgettable evening together. ONE SEATING, ONE MEMORABLE EXPERIENCE This year, we’re keeping it intimate – one early seating, one unforgettable dinner.Join us on 31 December from 17:00 to 20:30 and start …
Celebrate the season with flavour, warmth, and a little Crackers magic. Before the year wraps up, Crackers turns into the ultimate destination for festive dining. From 16 November, we’ll be serving a special Christmas menu for groups — available both in the restaurant and in our Private Dining Room. Whether it’s your team, your closest …
Berlin Food Week 2025 runs from October 6 to 12, and this year’s theme – Servus Austria – brings flavors from all nine Austrian states to the city’s most exciting culinary venues. More than a festival, it’s a playground for creativity, community, and tavern culture reimagined in a modern, sustainable way. Walter Triebel @dieAbbilderei Lilli …
Hidden behind a wardrobe – yes, really – Club Derrière is Rome’s best-kept speakeasy secret. Tucked at the back of Osteria delle Coppelle, it feels like stepping through a portal into a retro-chic den where mixology meets mystery. With its hidden entrance, vintage charm, and award-winning cocktails, it’s become a fixture of Rome’s nightlife – …
Berlin Art Week is here, and the city is buzzing with openings, performances, and late-night conversations that spill over into bars, kitchens, and dancefloors. Between the exhibitions and after-parties, there’s one thing we know: good art deserves good food and drinks. We’ve rounded up some of our favorite galleries and art spaces near Crackers and …
Our favourite summer tradition is back. From July 8–10, Lovers by the Water returns to Studio C for three unforgettable nights of food, drinks, music, and golden-hour magic by the Rummelsburger Bucht. We kick things off with Cookies Events & Catering, followed by a night with Cookies Cream, and wrap it all up on Thursday, …
Cookie Talks Courage, Concepts & the Future of Food In this recent podcast episode of Restaurant Hero, Cookie dives into what it really takes to shake up the food world. From pioneering vegetarian fine dining in Germany to navigating Berlin’s ever-evolving restaurant scene, he shares his thoughts on disruption, sticking to your concept (even when …
There’s a fresh energy in the Crackers kitchen—and it’s all thanks to our new Head Chef, Felix Klawitter. After five years of co-leading the kitchen alongside Patrick Ziegert, Felix is now stepping into the role solo, and he’s more inspired than ever. “I’m excited to push things forward by using clean flavours, good ingredients, and …
