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At crackers, we’re happy to offer our guests a wide variety of contemporary and classic dishes with a twist, prepared with meat and fish, as well as a wide selection of vegetable-based dishes that will be a party in your mouth.
Starters
Farmer Peter's salad (vegan)
8/16
tarragon, cucumber, shallot
Chicory (vegan)
17
almond, mustard seeds, dill
Burrata (vegetarian)
20
chinese cabbage , gochujang, rhubarb
Fjord trout
20
pea, horseradish, buttermilk
aquaculture / Alsace, France
aquaculture / Alsace, France
Tatar of beef filet, ca. 80g/140g
24/33
parsley, crème fraîche, egg yolk
free-range / Mecklenburg-Vorpommern, Germany
free-range / Mecklenburg-Vorpommern, Germany
Main / Vegan
Eggplant
27
courgette, cashew cheese, raspberry
Spring turnip
24
kohlrabi, potato, elderflower
Main / Vegetarian
Pointed cabbage
29
miso, mint, cherry
Parsley spaetzle
33
chanterelles, mountain cheese, salted lemon
Brioche dumplings
31
Taleggio, pine nuts, tomatoes from last saison
Main / Fish
Bavarian saltwater shrimp 100g/180g,
30/45
bell pepper, coriander, nectarine
aquaculture / Bavaria
aquaculture / Bavaria
Pikeperch ca. 150g,
40
artichoke, olive, anchovy
wild-caught / Brandenburg, Germany
wild-caught / Brandenburg, Germany
Main / Meat
Corn chicken Suprême ca. 230g
39
asparagus, pea, mushroom
free-range / Prignitz, Germany
free-range / Prignitz, Germany
Sirloin tips ca 160g,
42
red cabbage, yoghurt, parsley
free-range / Bavaria, Germany
free-range / Bavaria, Germany
Filet of beef, ca. 180g
44
free-range / Bavaria, Germany
Filet of beef, ca. 250g
55
free-range / Bavaria, Germany
Entrecôte, ca. 230g
40
free-range / Bavaria, Germany
Dessert
Sorbet (vegan)
5Pistachio cake (vegan)
12
matcha, strawberry, lime
Sticky rice (vegan)
11
gooseberry, caramel, rice flakes
CRACKERS cheesecake (vegetarian)
14
crème d'Isigny, berries, popping sugar