CRACKERS MENU
At Crackers, we’re happy to offer our guests a wide variety of contemporary and classic dishes with a twist, prepared with meat and fish, as well as a wide selection of vegetable based dishes that will be a party in your mouth.
Starters 11-28 € / Main 18-75 € / Dessert 5-11 €
Starters
Wild Herbs Salad by Farmer Peter
Pear, radishes, hazelnut
White Cabbage & Goat
Filo, apple, walnut
Burratina
Fig, lime, basil from farmer Peter‘s garden
Matie 80g
fennel, Miso, mustard
wild-caught / North East Atlantic
Tartar of Beef
lamb´s lettuce, crème fraîche, egg yolk
free range / Mecklenburg-Vorpommern, German
Chilled Pea & Zucchini Soup
Parsley, cashew, lemon
Lobster Bisque
marinated prawn, saffron, tomato
ecological, aquaculture / Thailand
Main / Vegetarian
Aubergine Pearl
fennel, portwine onions, Teriyaki
Grains & Rice
kumquat, Feta, hazelnut de Piedmont
Herbs Tagliatelle
chive, breadcrumbs, egg
Main / Fish
Fish ’n’ Chips of Cod
cucumber, lime mayonnaise, potato chips
wild caught / Island
Main / Meat
Black Feather Chicken Breast, ca. 200g
aubergine, crème fraîche, jalapeño
label rouge / France
Loin of Iberic ca. 250g
celery, BRLO IPA, milk
free-range / Spain
Main / Grill
Filet of Salmon
Lable Rouge / Scotland
King Prawn Carabinero
ecologica, aquakultur
Thailand
Fillet of Beef
free range
Mecklenburg-Vorpommern, Germany
Dry Aged Entrecôte
free range
Mecklenburg-Vorpommern, Germany
Dry Aged Prime Rib
free range
Mecklenburg-Vorpommern, Germany
Dessert
Tipsy Sorbet
Fruits & Nuts
preserved fuits, nuts, coconut sorbet
CRACKERS Cheesecake
Flamed Camembert Cheese
mustard fruits, walnut bread