CRACKERS MENU

At crackers, we’re happy to offer our guests a wide variety of contemporary and classic dishes with a twist, prepared with meat and fish, as well as a wide selection of vegetable-based dishes that will be a party in your mouth.

Starters

Bitter Salads

16
Grapefruit, lentil, seeds

Chickpea

16
Tahina, harisa, pomegranate

Burratina

18
Date, oats, onion

Brook trout

20
Tigermilk, cucumber, coriander
Aquaculture / Luneburg Heath, Germany

Tatar of beef, ca.100g

20
Parsley, crème fraîche, egg yolk
Free-range / Mecklenburg-Vorpommern, Germany

Soups

Muscat Pumpkin

16
Lentil, walnut, paprika

Spice essence

18
Roscoff onion, semolina, shiitake

Main / Vegetarian

Cauliflower

26
Truffle, panko, parsley

Mushroom Dim Sum

28
Dashi, oyster mushroom, pear

Taco

26
Corn, red onion, coriander

Pointed cabbage

26
Onsen egg, nut butter, ginger

Savoy cabbage

26
Potato, horseradish, cashew

Main / Fish

Pikeperch

35
Blue mussel, saffron, bean
Wild-caught / North Sea

Skrei

35
Blackpudding, wild leek, beets
Wild-caught / Lofoten, Norway

Meat

Kikok

34
Romana, pancetta, parmesan
Open stable / Paderborn, Germany

Ox Cheek

35
Potato, red cabbage, creme double
Free-range / Scotland

Cast Iron

Filet of Beef, ca.180g

37
Free-range / Mecklenburg-Vorpommern, Germany

Filet of Beef, ca.250g

49
Free-range / Mecklenburg-Vorpommern, Germany

Entrecôte, ca.250g

35
Free-range / Mecklenburg-Vorpommern, Germany

Roastbeef, ca.200g

33
Free-range / Mecklenburg-Vorpommern, Germany

Dessert

Sorbet

6

Tipsy sorbet

8

Fruits & Nuts

11
Granola, amaranth, coconut

Chocolate

10
Macadamia, whisky, plum

Milk

12
Honey, hazelnut, sea-salt

CRACKERS Cheesecake

14
Quince, hazelnut, vanilla