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At crackers, we’re happy to offer our guests a wide variety of contemporary and classic dishes with a twist, prepared with meat and fish, as well as a wide selection of vegetable-based dishes that will be a party in your mouth.
Starters
Farmer Peter's Salad (vegan)
8/18
herbs, crème fraîche, Pickles from Peter's garden
+ Scamorza
3/5Polenta (vegan)
17
Massaman curry, potato, carrot
Burrata (vegetarian)
20
shallot, chili, lotus
Crayfish ca. 80g
21
ayran, kohlrabi, dill
aqua culture / Denmark
aqua culture / Denmark
Tatar of beef filet, ca. 80g/140g
25/35
capers, sour cream, sourdough bread
free-range / Bavaria, Germany
free-range / Bavaria, Germany
Pea soup (vegan)
15
carrots, potato, smoke
Main / Vegan
Soft Wheat
21
tomato, olive, cashew
Pointed cabbage
24
rhubarb, miso, Beba Baxter Cheese
Beelitz asparagus
30
tarragon, peas, Panko
Main / Vegetarian
Iceberg lettuce
25
arancini, radish, tarragon
Onsen egg
28
Spinach, asparagus, nut butter
Ricotta Gnocchi
31
wild garlic, redcurrant, Gruyère
Main / Fish
Fried Cod ca. 160g
37
remoulade, cucumber tarragon
wild-caught / North Sea
wild-caught / North Sea
Fjord trout ca. 160g
39
Caviar, chives, butter
wild catch / Norway
wild catch / Norway
Main / Meat
Prignitz corn chicken ca. 200g
38
bacon, sage, green asparagus
straw-bedded housing/ Germany
straw-bedded housing/ Germany
Filet tips ca. 160g
38
bell pepper, onion, cumin
free-range / Germany
free-range / Germany
+ parsley Spaetzle
8Filet of beef, ca. 180g
44
free-range / Bavaria, Germany
Filet of beef, ca. 250g
55
free-range / Bavaria, Germany
Entrecôte, ca. 230g
40
free-range / Bavaria, Germany
Dessert
Sorbet (vegan)
5Chocolate (vegan)
10
cherry, hazelnut, popcorn
Tartlets (vegetarian)
11
rhubarb, lemon, hibiscus
CRACKERS cheesecake (vegetarian)
14
almond, strawberry, poppy
