CRACKERS Menu

We cook comfort food: tatar, steaks, wild fish, and a dedicated vegan menu.

And we know where our products come from: beef from free-range farms in Bavaria, corn chicken raised on straw in the Prignitz, fish wild-caught in the North Sea, vegetables from Farmer Peter in Brandenburg (when in season).

Starters from € 8 to € 35, main dishes from € 22 to € 55.

Starters

Farmer Peter’s salad (vegan) € 8 / 18

pomegranate, chickpea, Granny Smith
+ Feta € 3 / 5
Burrata (vegetarian) € 20

balsamic vinegar, pear, truffle potato
Mackerel 100 g € 18

horseradish, pumpernickel, beetroot wild-caught / North Sea
Tatar of beef filet, ca. 80 g / 140 g € 25 / 35

capers, sour cream, sourdough bread · free-range / Bavaria, Germany
Parsnip Parsnip soup (vegan) 17

sage, miso, shallot

Vegan

Black lentil € 26

pointed cabbage, grape, cashew
Potato € 28

gochujang, fennel, mustard
Pumpkin € 28

white bean, capers, tomato

Vegetarian

Ravioli € 22 /31

artichocke, bell pepper, Parmesan
Iceberg lettuce € 25

arancini, radish, tarragon
Aubergine € 30

king oyster mushrooms, sour cream, balsamic vinegar

Fish

Köhler ca. 160g, € 36

celeriac, leek, currant wild-caught / North Sea
Fjord trout ca. 160g, € 39

beetroot, tarragon, apple

Meat

Prignitzer corn chicken, ca. 200 g € 38

radicchio, corn, Mojo Verdes · straw-bedded housing / Germany
Veal rack, ca. 350–400 g € 48

free-range / Ireland, dry aged
Filet of beef, ca. 180 g € 44

free-range / Bavaria, Germany
Filet of beef, ca. 250 g € 55

free-range / Bavaria, Germany
Entrecôte, ca. 230 g € 40

free-range / Bavaria, Germany

Sides

Farmer Peter’s salad (vegan) € 8
Seasonal vegetables € 8
Green beans (vegan) € 8
Polenta (vegetarian) € 8
Potato purée (vegetarian) € 8
CRACKERS French fries (vegan) € 8

hand cut & fried in peanut oil · homemade ketchup & mayo

Dessert

Sorbet (vegan) € 5
Tartlet VEGAN € 11

plum, cinnamon, Cru de Cacao
Chocolate VEGETARIAN € 11

cookie, Dulce de Leche, peanut
CRACKERS cheesecake (vegetarian) € 14

caramel, orange, Maldon