CRACKERS MENU
At crackers, we’re happy to offer our guests a wide variety of contemporary and classic dishes with a twist, prepared with meat and fish, as well as a wide selection of vegetable-based dishes that will be a party in your mouth.
Starters
Farmer Peter ́s Salad (vegan)
17
Chanterelles, nectarines, olives
Colourful Tomatoes (vegan)
17
Pine nuts, cilantro, red onion
Feta (vegetarian)
18
Bell pepper, harissa, Danish pastry
Smoked trout
19
Cucumber, sour cream, horseradish
Aquaculture / Denmark
Aquaculture / Denmark
Tatar of beef, ca.100g
20
Parsley, crème fraîche, egg yolk
Free-range / Mecklenburg-Vorpommern, Germany
Free-range / Mecklenburg-Vorpommern, Germany
Essence of Tomato (vegan)
20
Granité, Zoe oil, grove sorrel
Main / Vegan
Cashew
24
Carrot, port wine, plum
Potatoes
23
Radish, cucumber, almond
Agnolotti
26
Navette, button mushroom, white wine
Main / Vegetarian
Gnocchi
28
Pumpkin, egg yolk, Belper bulb
Burratina
26
Eggplant, tomato, raisin
Risotto
27
Chanterelles, Artichoke, Spring onion
Main / Fish
Seabass ca. 160g
38
Fennel, tomato, olive
Aquaculture / Croatia
Aquaculture / Croatia
Halibut ca. 150g
35
lemon, panko, tomato
Wild-caught / North Sea
Wild-caught / North Sea
Main / Meat
Kikok
34
Romana, pancetta, parmesan
Open stable / Paderborn, Germany
Open stable / Paderborn, Germany
Sirloin tips ca. 160g
35
Red onion, coriander, corn
Free-range / Mecklenburg Western Pomerania, Germany
Free-range / Mecklenburg Western Pomerania, Germany
Filet of Beef, ca. 180g
37
Free-range / Mecklenburg Western Pomerania, Germany
Filet of Beef, ca. 250g
49
Free-range / Mecklenburg Western Pomerania, Germany
Entrecôte, ca. 250g
35
Free-range / Mecklenburg Western Pomerania, Germany
Dessert
Sorbet (vegan)
6Tipsy sorbet (vegan)
8Carrot (vegan)
11
Granola, nuts, lemon
Chocolate (vegan)
11
Earl Grey, sour cherry, cru de cacao
Currant
12
Popcorn, tonka, oat
BOOM BOOM Cheesecake
14
Berries, crème fraîche, vanilla