Berlin Food Week 2025 runs from October 6 to 12, and this year’s theme – Servus Austria – brings flavors from all nine Austrian states to the city’s most exciting culinary venues. More than a festival, it’s a playground for creativity, community, and tavern culture reimagined in a modern, sustainable way.
On Wednesday, October 8, Crackers joins the celebration with Styria serves – tavern culture reinterpreted. That means Walter Triebl (chef & co-owner of Lilli Fehring, a three-toque-awarded modern tavern in Austria) teams up with our Felix Klawitter, Crackers’ head chef, to turn the evening into a cool, cozy alpine living room – right in the heart of Berlin.
Expect elevated versions of alpine comfort food: paprika chicken made with Bresse Gauloise, served with hand-rolled noodles and puffed cockscomb, designed for sharing, conversation, and a once-in-a-lifetime taste experience – alongside Styrian wines from Weingut Tement.
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Join us and taste Austria the Crackers way!