Christmas has arrived in the Crackers kitchen.
From 13 November, Head Chef Anna Israel is bringing a selection of festive dishes onto the regular menu — seasonal, comforting and unmistakably Crackers.
Expect brook trout with cranberry, hazelnut and Jerusalem artichoke, celeriac with truffle, red wine and potato, halibut with leek, cardamom and pumpkin seeds, ox cheek with cauliflower, parsley and buckwheat, and duck leg with chestnut, radicchio and thyme. For dessert, baked apple with oats, white chocolate and Calvados brings things firmly into Christmas territory.
Alongside the food, the bar is getting into the festive spirit too, with seasonal cocktails, wines and drinks made for long winter dinners.
The dishes sit alongside the regular Crackers menu throughout the festive season, so you can come for dinner as usual and add a little Christmas to the table.
CHRISTMAS DINNERS, YOUR WAY
Planning something with a few more people? Our Christmas menu is also available for group dinners and celebrations, whether you’re gathering friends, bringing the team together before the holidays or planning something more private.
For a celebration of your own, the Crackers Private Dining Room offers a separate space within the restaurant, with the full Crackers atmosphere just outside the door. Larger group bookings and exclusive events can also be arranged.
Good food, good wine, cocktails, Christmas — without making it too traditional.
Christmas dishes available from 13 November 2026.
