Cookie Talks Courage, Concepts & the Future of Food
In this recent podcast episode of Restaurant Hero, Cookie dives into what it really takes to shake up the food world. From pioneering vegetarian fine dining in Germany to navigating Berlin’s ever-evolving restaurant scene, he shares his thoughts on disruption, sticking to your concept (even when no one’s clapping), and why building a strong, inspired team matters more than just great food.
He talks about giving space for creativity, encouraging ownership in the kitchen, and creating something that lasts—not just in flavour, but in culture.
A must-listen for anyone hungry for more than just recipes.