BEYOND THE DJ BOOTH If you’ve danced at Crackers, you already know the feeling: Hara knows how to build energy in a room. Not just through music — but through frequency, mood, emotion. She doesn’t just play tracks, she creates a state. And it makes perfect sense, because beyond being a DJ and long-time Cookies …
If you’ve spent time at Crackers over the past years, you most definitely know them. The calm confidence. The precision. The vibe. The kind of bartenders who don’t just serve drinks — they set the tone of the room without ever needing to shout about it. Leo and Fabio, former Crackers bar team favourites, have …
Veganuary at Crackers doesn’t come with rules — it comes with flavour. January might be about vegetables, but the mood stays the same: bold plates, late nights, and food that feels indulgent rather than “good for you”. Throughout Veganuary, our menu features a strong line-up of vegan dishes designed to sit comfortably alongside the classics. …
2025 was a big one for Crackers. We turned 10 years old and marked it our way: one long dinner with press, friends, star guests, Champagne, and a room that felt like old Berlin meeting new Berlin. We kept the momentum going with a four-hands dinner for Berlin Food Week — our own Felix Klawitter …
As 2025 draws to a close, there’s no better place in Berlin to welcome the new year than at Crackers. Join us for an unforgettable evening together. ONE SEATING, ONE MEMORABLE EXPERIENCE This year, we’re keeping it intimate – one early seating, one unforgettable dinner.Join us on 31 December from 17:00 to 20:30 and start …
Celebrate the season with flavour, warmth, and a little Crackers magic. Before the year wraps up, Crackers turns into the ultimate destination for festive dining. From 16 November, we’ll be serving a special Christmas menu for groups — available both in the restaurant and in our Private Dining Room. Whether it’s your team, your closest …
Cookie Talks Courage, Concepts & the Future of Food In this recent podcast episode of Restaurant Hero, Cookie dives into what it really takes to shake up the food world. From pioneering vegetarian fine dining in Germany to navigating Berlin’s ever-evolving restaurant scene, he shares his thoughts on disruption, sticking to your concept (even when …
There’s a fresh energy in the Crackers kitchen—and it’s all thanks to our new Head Chef, Felix Klawitter. After five years of co-leading the kitchen alongside Patrick Ziegert, Felix is now stepping into the role solo, and he’s more inspired than ever. “I’m excited to push things forward by using clean flavours, good ingredients, and …
When you step through the heavy iron door on Friedrichstraße today, it’s hard to imagine that this was once the home of the legendary Cookies Club. In 2014, Heinz “Cookie” Gindullis took a bold leap and transformed this iconic club space into something entirely new: a restaurant that seamlessly blends fine dining with Berlin’s vibrant …
What a year it has been at Cookies World! From celebrating 30 years of Cookies to hosting unforgettable events like the Frauen 100 Gala, Berlinale Closing Party and our annual Charity at [Cookies Cream] dinner, this year was nothing short of spectacular. We also proudly launched the all-new Cookies Club and continued to create magic …
