Veganuary at Crackers doesn’t come with rules — it comes with flavour.
January might be about vegetables, but the mood stays the same: bold plates, late nights, and food that feels indulgent rather than “good for you”. Throughout Veganuary, our menu features a strong line-up of vegan dishes designed to sit comfortably alongside the classics. Come for a fully plant-based dinner, mix and match across the menu, or just start green and see where the night takes you.
On the savoury side, expect dishes like tempura cauliflower with red onion, coriander and lemongrass, Brussels sprouts with chickpea, blackcurrant and crispy chilli, and savoy cabbage paired with champignon, walnut and kumquat — hearty, warming and full of texture. And because Veganuary shouldn’t skip dessert, we’re serving vegan sweet finishes too: Chocolate with cherry, hazelnut and popcorn, rum pot with berries and tonka bean, and apple with cinnamon, pecan and caramel. Simply delicious!
ALCOHOL-FREE, STILL VERY CRACKERS
Behind the bar, Veganuary doesn’t slow things down either. Our alcohol-free drinks are made with the same mindset as everything else we serve: balance, freshness and a bit of attitude. House favourites like the No.Groni, Verjus Spritz, Cucumber Lemonade and La Palomita prove that 0.0% can still be bitter, zesty, salty, refreshing — and very much worth ordering.
Whether you’re skipping alcohol for January, taking a break, or just in the mood for something lighter, these are drinks you choose because you want them — not because you have to.
January at Crackers is full of flavour, great drinks, and the same great energy you already love.
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Interested in another venue? Check out COOKIES CREAM or our stunning event location STUDIO C.