The latest from Cookies Cream Restaurant, Crackers Restaurant & Bar, Cookies Events & Catering and Charity at [ ]
Crackers nights have a habit of escalating — in the best way. You come in for something casual, you spot the bar glowing, someone says “just one drink,” and suddenly it’s dinner, dessert, and one more round because the playlist
BEYOND THE DJ BOOTH If you’ve danced at Crackers, you already know the feeling: Hara knows how to build energy in a room. Not just through music — but through frequency, mood, emotion. She doesn’t just play tracks, she creates
If you’ve spent time at Crackers over the past years, you most definitely know them. The calm confidence. The precision. The vibe. The kind of bartenders who don’t just serve drinks — they set the tone of the room without
Veganuary at Crackers doesn’t come with rules — it comes with flavour. January might be about vegetables, but the mood stays the same: bold plates, late nights, and food that feels indulgent rather than “good for you”. Throughout Veganuary, our
2025 was a big one for Crackers. We turned 10 years old and marked it our way: one long dinner with press, friends, star guests, Champagne, and a room that felt like old Berlin meeting new Berlin. We kept the
As 2025 draws to a close, there’s no better place in Berlin to welcome the new year than at Crackers. Join us for an unforgettable evening together. ONE SEATING, ONE MEMORABLE EXPERIENCE This year, we’re keeping it intimate – one
Celebrate the season with flavour, warmth, and a little Crackers magic. Before the year wraps up, Crackers turns into the ultimate destination for festive dining. From 16 November, we’ll be serving a special Christmas menu for groups — available both
Berlin Food Week 2025 runs from October 6 to 12, and this year’s theme – Servus Austria – brings flavors from all nine Austrian states to the city’s most exciting culinary venues. More than a festival, it’s a playground for
Hidden behind a wardrobe – yes, really – Club Derrière is Rome’s best-kept speakeasy secret. Tucked at the back of Osteria delle Coppelle, it feels like stepping through a portal into a retro-chic den where mixology meets mystery. With its
Berlin Art Week is here, and the city is buzzing with openings, performances, and late-night conversations that spill over into bars, kitchens, and dancefloors. Between the exhibitions and after-parties, there’s one thing we know: good art deserves good food and