NEW CRACKERS SPRING MENU

SPRING INTO THE NEW CRACKERS MENU! Chefs Patrick and Felix have outdone themselves this spring, curating a menu that sings with the flavours of the season. Indulge in the freshest Asparagus from Beelitz, draped in a silky miso hollandaise, or savour the sweetness of our rhubarb dessert. The creamy burrata with wild garlic sauce and …